Receta Bakso

Bakso or what others call Baso is an Indonesian meatball soup dish usually served with noodles (egg or rice vermicelli), salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots. A popular dish that can be found all across Indonesia from street vendors, food stalls and even posh restaurants. Bakso is unlike your traditional meatballs where it is made with minced meat, while there are versions that uses that the most common ones are made with beef paste and tapioca flour giving it a different consistency and texture which resembles a tough squid ball, firm and The name bakso originated came from the Hokkien word called bak-so (肉酥, Pe̍h-ōe-jī: bah-so·), which means “fluffy meat” or “minced meat”. From the name itself…