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Ingredientes
- 5 slc bacon
- 3 Tbsp. extra virgin olive oil
- 1/4 c. balsamic vinegar
- 3 Tbsp. chopped shallot
- 1 Tbsp. chopped garlic
- 1 Tbsp. brown sugar
Direcciones
- Cook bacon and reserve 3 tbsp. drippings.
- Mix oil with drippings. Whisk in vinegar, shallots, garlic and brown sugar.
- Stir over medium heat.
- Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 237 | 82% |
| Total Fat 26.47g | 33% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 308mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.74g | 4% |
| Protein 4.57g | 7% |
