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Ingredientes
- 2 Tbsp. Vegetable oil
- 3/4 lb Red cabbage, sliced thin (about 6 c.)
- 1 med Red onion, sliced thin
- 1/4 c. Water
- 1/2 c. Balsamic vinegar
- 1 Tbsp. Sugar
Direcciones
- In a large heavy skillet heat oil over moderate heat till warm but not smoking and cook cabbage and onion, stirring, 10 min or possibly till just tender. Stir in water, vinegar, sugar, and salt and pepper to taste and simmer, stirring occasionally, till almost all liquid is evaporated and vegetables are tender, about 15 min.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 509 | |
| Calories from Fat 244 | 48% |
| Total Fat 27.57g | 34% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 754mg | 22% |
| Total Carbs 59.48g | 16% |
| Dietary Fiber 7.9g | 26% |
| Sugars 46.6g | 31% |
| Protein 5.1g | 8% |
