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Receta Balsamic Glazed Pearl Onions

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Ingredientes

Cost per recipe $5.45 view details

Direcciones

  1. In a saucepan of boiling water blanch one third of onions 3 min and drain. Blanch remaining onions in batches in same manner. Cold onions and peel.
  2. In a large heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry onions till lightly browned, about 5 min. Add in vinegar and water and simmer, stirring occasionally, till onions are tender, about 15 min. Transfer onions with a slotted spoon to a platter, reserving liquid. Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid chilled separately, covered.
  3. Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter. Simmer reserved liquid till thickened and syrupy and reduced to about 1/2 c..
  4. Spoon sauce over onions and serve hot or possibly at room temperature.
  5. Yield: 8 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1421g
Calories 871  
Calories from Fat 247 28%
Total Fat 28.02g 35%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 1776mg 51%
Total Carbs 138.75g 37%
Dietary Fiber 17.3g 58%
Sugars 81.39g 54%
Protein 12.48g 20%
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