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Ingredientes
- 1/4 c. Crisco Pure Canola Oil
- 1/4 c. Balsamic vinegar
- 1/2 c. minced onion
- 3 x -4 cloves minced garlic
- 1/2 tsp salt
- 1/2 tsp Grnd black pepper
- 4 x Boneless, skinless chicken breasts
- 1 Tbsp. minced Italian parsley
Direcciones
- Combine the Crisco Pure Canola Oil, Balsamic vinegar, onion, garlic, salt, and pepper in a large, non-reactive bowl. Add in the chicken breasts and marinate 1 to 2 hrs.
- Heat the grill.
- Remove the chicken breasts from the marinade; throw away the marinade. Grill the chicken breasts till done and sprinkle with the minced Italian parsley before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 751 | |
| Calories from Fat 478 | 64% |
| Total Fat 54.03g | 68% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 17.18g | |
| Cholesterol 107mg | 36% |
| Sodium 1307mg | 54% |
| Potassium 700mg | 20% |
| Total Carbs 19.56g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.66g | 8% |
| Protein 44.06g | 70% |
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