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Ingredientes
- 2 lb button mushrooms, cleaned
- 3 Tbsp. balsamic vinegar
- 1/4 c. extra virgin olive oil
- 1 x salt and pepper to taste
Direcciones
- Place a grill basket on the barbecue and heat on high for 15 min with the lid closed.
- Toss all of the ingredients into a large bowl and toss to coat. Place the mushrooms directly into the warm grill basket. Toss and turn the mushrooms every 2 min till they are golden and proportionately cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 80 | 92% |
| Total Fat 9.0g | 11% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 0.04g | 0% |
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