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Ingredientes
- 1 1/2 Tbsp. Balsamic or possibly red wine vinegar - (to 2 tbs)
- 1/4 c. Extra virgin olive oil
- 1/2 tsp Salt Freshly-grnd black pepper to taste
Direcciones
- Whisk all ingredients together in a small bowl till well combined.
- This recipe yields about 1/3 c. of dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 498 | |
| Calories from Fat 477 | 96% |
| Total Fat 54.0g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 28mg | 1% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.59g | 2% |
| Protein 0.12g | 0% |
