Receta Balsamic Roasted Carrots
Raciónes: 3
Ingredientes
- 12 lrg carrots (about 2 pounds)
- 1/4 c. balsamic vinegar
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp pepper Cooking spray
Direcciones
- Preheat oven to 375 degrees F
- Cut carrots in half lengthwise:cut diagonally into 1-inch pcs to equal 5 c.. Combine carrots and next 4 ingredients in a bowl, stir well. Spoon carrot mix onto a jelly-roll pan coated with cooking spray. Bake at 375 degrees F for 40 min.
- Yield 3 servings (1 c.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 281g | |
Recipe makes 3 servings | |
Calories 151 | |
Calories from Fat 32 | 21% |
Total Fat 3.62g | 5% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 376mg | 16% |
Potassium 846mg | 24% |
Total Carbs 28.29g | 8% |
Dietary Fiber 7.2g | 24% |
Sugars 15.33g | 10% |
Protein 2.51g | 4% |