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Ingredientes
- 1/4 c. balsamic vinegar
- 3 lrg clov garlic crushed
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. cracked black pepper
- 2 lb top round steak 1 1/2" thick
Direcciones
- In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak. Refrigerateat least 2 hrs, turning once. Heat broiler. Place steak on a broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins. before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 68mg | 2% |
| Total Carbs 77.17g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.02g | 17% |
| Protein 0.24g | 0% |
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