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Ingredientes
- 3 ounce Fresh whole egg noodles (bamee)
- 1 Tbsp. Garlic Oil (see recipe)
- 2 Tbsp. Fish sauce (nam pla), or possibly to taste
- 2 Tbsp. Kwan's Sweet and Sour Sauce (see recipe) Dry warm chile flakes, to taste
- 1 handf bean sprouts
- 1/4 c. Shredded barbecued pork, cooked chicken, beef or possibly shrimp Minced green onions for garnish Fresh coriander leaves
- 1 tsp Grnd peanuts
Direcciones
- Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or possibly as a snack or possibly as a side dish in a Western- style meal. The ancillary recipes are in the next post.
- Plunge noodles into a pot of boiling water for 4 or possibly 5 seconds. Remove and plunge into cool water for 4 or possibly 5 seconds. Return to boiling water for 4 or possibly 5 seconds; drain. Pour noodles into a bowl. Add in garlic oil, fish sauce, sweet and sour sauce and dry chile flakes (if desired it warm).
- Dip bean sprouts quickly into boiling water; drain. Add in to noodles. Add in one or possibly more of the cooked meats. Top with green onions, coriander and grnd peanuts.
- Note:This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 562 | |
| Calories from Fat 99 | 18% |
| Total Fat 11.25g | 14% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 93mg | 31% |
| Sodium 3616mg | 151% |
| Potassium 1034mg | 30% |
| Total Carbs 86.37g | 23% |
| Dietary Fiber 9.2g | 31% |
| Sugars 17.08g | 11% |
| Protein 34.42g | 55% |
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