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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. sugar
- 1/2 c. butter
- 2 large eggs
- 1 c. ripe mashed bananas
- 3/4 c. honey
- 1/4 c. lowfat milk
- 1 3/4 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. quick cooking rolled oats
- 1 c. golden brown raisins
- 1/2 c. English walnuts, minced
Direcciones
- Preheat oven to 375 degrees. In a large bowl, cream together sugar and butter. Add in large eggs, bananas, honey and lowfat milk.In a separate bowl, stir together flour, baking pwdr, baking soda and salt. Add in to creamed mix, beating till blended. Stir in oats, raisins and nuts.
- Spoon batter into greased muffin tins, filling each 3/4 full. Bake 20 min or possibly till toothpick inserted comes out clean. Yield: 18 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.69g | 13% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 378mg | 16% |
| Potassium 232mg | 7% |
| Total Carbs 58.61g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 35.84g | 24% |
| Protein 5.06g | 8% |
