Receta Banana and Rolled Oat Muffins
Ingredientes
- Banana & Rolled Oat Muffins
- 130g Self raising flour
- 1/2 tsp Cinnamon powder
- 1/4 tsp Baking soda
- 50g Rolled oats
- 50g Brown sugar
- 1 tbsp Honey
- 1 tsp Vanilla extract
- 1 Eggs (70g)
- 100g Natural yoghurt
- 30ml Canola oil
- 125g Ripe banana, mashed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 584g | |
Calories 1426 | |
Calories from Fat 355 | 25% |
Total Fat 40.32g | 50% |
Saturated Fat 6.43g | 26% |
Trans Fat 0.11g | |
Cholesterol 199mg | 66% |
Sodium 2093mg | 87% |
Potassium 1202mg | 34% |
Total Carbs 238.78g | 64% |
Dietary Fiber 13.3g | 44% |
Sugars 91.11g | 61% |
Protein 30.31g | 48% |