Receta Banana Bread
I've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the oven! You can make it into muffins as well, just adjust the cook time accordingly (~20 minutes for full-size muffins).
Ingredientes
- 1 cup white flour
- 1/2 cup wheat flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 1 egg
- 1 cup mashed banana (3 medium)
- 2/3 cup sugar
- 1/4 cup canola oil
- 1 tsp. lemon zest (optional)
- 1/2 cup chopped pecans (optional)
Direcciones
- Grease a bread loaf pan and set aside. In a medium mixing bowl combine the flours, baking powder, baking soda, cinnamon, salt, and make a well in the center.
- In a separate bowl combine the egg, bananas, sugar, oil and lemon zest.
- Add egg mixture all at once to dry mixture. Stir just till moist. Fold in nuts, if desired.
- Spoon batter into the prepared pan. Bake at 350 for 50 to 55 minutes (or convection bake at 330 for 40 minutes). Bread is done when a knife or toothpick inserted near center comes out clean.
- Cool in pan on a wire rack for 10 minutes.
- Optional: You can also sprinkle brown sugar and/or chopped pecans on top of the bread before cooking, for added tastiness!
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 10 servings | |
Calories 207 | |
Calories from Fat 71 | 34% |
Total Fat 8.2g | 10% |
Saturated Fat 0.76g | 3% |
Trans Fat 0.02g | |
Cholesterol 19mg | 6% |
Sodium 256mg | 11% |
Potassium 90mg | 3% |
Total Carbs 31.45g | 8% |
Dietary Fiber 1.2g | 4% |
Sugars 15.29g | 10% |
Protein 2.92g | 5% |