Receta Banana Bread Muffins (paleo/gluten-free banana bread)
Ingredientes
- 1 1/3 cups cassava flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup pure maple syrup
- 1/4 teaspoon vanilla extract or 1/2 vanilla bean
- 5 tablespoons ghee or organic butter, melted
- 2 large eggs, whisked
- 2 medium, ripened bananas, smooshed
- 2 tablespoons coconut milk
- 1/4 cup walnut pieces
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 380g | |
Calories 1270 | |
Calories from Fat 789 | 62% |
Total Fat 88.77g | 111% |
Saturated Fat 49.23g | 197% |
Trans Fat 0.0g | |
Cholesterol 581mg | 194% |
Sodium 3886mg | 162% |
Potassium 589mg | 17% |
Total Carbs 111.55g | 30% |
Dietary Fiber 0.9g | 3% |
Sugars 97.06g | 65% |
Protein 15.19g | 24% |