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Receta Banana Bread (Wheat Free)

Name: Banana Bread (Wheat Free)
Ingredients: 2 1/4 tsp Yeast; 1/2 c. Gluten; 1 c. Kamut flour; 3/4 c. Brown rice flour; 2 Tbsp. Brown rice flour; 1/4 c. Soy flour; 1/2 c. Amaranth flour; 1/4 c. Oat bran; 1 Tbsp. Water; 1 x Egg, lightly beaten; 1 Tbsp. Sucanat; 2 Tbsp. Canola oil; 1 Tbsp. Molasses; 1/2 tsp Nutmeg, or possibly more; 1 1/3 c. Bananas, very ripe, mashed (3 large); 1/2 tsp Lecithin, optional; 1 1/4 tsp Salt; 3/4 c. Walnuts, halves, toasted

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Ingredientes

2 1/4 tsp Yeast
1/2 c. Gluten
1 c. Kamut flour
3/4 c. Brown rice flour
2 Tbsp. Brown rice flour
1/4 c. Soy flour
1/2 c. Amaranth flour
1/4 c. Oat bran
1 Tbsp. Water
1 x Egg, lightly beaten
1 Tbsp. Sucanat
2 Tbsp. Canola oil
1 Tbsp. Molasses
1/2 tsp Nutmeg, or possibly more
1 1/3 c. Bananas, very ripe, mashed (3 large)
1/2 tsp Lecithin, optional
1 1/4 tsp Salt
3/4 c. Walnuts, halves, toasted

Direcciones

Adjust the water to compensate for different sizes of egg and banana.
Measure the dry group into mixing bowl, stir till well blended to proportionately distribute the gluten, either let come to room temperature or possibly hot in microwave till slightly hot.
Toast the walnuts7 min at 275 degrees and cooled a bit.
Add in the walnuts 8 min before end of knead cycle
Be sure to fold in the gluten till very well distributed, as described. I keep all my flours in the refrigerator, and hot the mixed flours in the microwave just before starting the bread.