| 1 c. Mashed ripe bananas (about 2) |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 3/4 c. Buttermilk or possibly plain yogurt |
1 tablespoon |
$3.09 per quart
|
$0.07 |
| 1/3 c. Packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/3 c. Melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 x Large eggs, beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 Tbsp. Grated orange rind |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 c. All-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Each baking pwdr and baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 ounce Cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 2 Tbsp. Butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 c. Icing sugar,sifted |
2 tablespoons |
$0.17 per item
|
$0.50 |
| 2 Tbsp. Orange juice concentrate |
3/4 teaspoon |
$1.50 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.99 |
Suggestions?