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Ingredientes
- 1 c. Mashed ripe bananas (about 2)
- 3/4 c. Buttermilk or possibly plain yogurt
- 1/3 c. Packed brown sugar
- 1/3 c. Melted butter
- 3 x Large eggs, beaten
- 1 Tbsp. Grated orange rind
- 2 c. All-purpose flour
- 1 tsp Each baking pwdr and baking soda
- 1/4 tsp Salt
- 4 ounce Cream cheese, softened
- 2 Tbsp. Butter, softened
- 1 c. Icing sugar,sifted
- 2 Tbsp. Orange juice concentrate
Direcciones
- Grease 8 inch square cake pan and set aside.
- In large bowl, beat together bananas, buttermilk, sugar, butter, Large eggs and orange rind till blended.
- Combine flour, baking pwdr, baking soda and salt. Add in to banana mix; mix just till combined.
- Spread in prepared pan. Bake in 350 F oven for 40 to 45 min or possibly till cake tester inserted in center comes out clean. Let cold in pan on rack.
- ICING: In bowl, beat together cream cheese and butter till soft; gradually beat in icing sugar and orange juice concentrate. Spread over cake. (Make ahead: Pack in airtight container and chill for up to 1 day.)
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 468 | |
| Calories from Fat 167 | 36% |
| Total Fat 18.94g | 24% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 656mg | 27% |
| Potassium 266mg | 8% |
| Total Carbs 65.46g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.16g | 15% |
| Protein 9.93g | 16% |
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