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This is an all time pinoy snack. Young, kids, and adults enjoy this treat. It is very easy yet very yummy sweet.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

  • Saba Banana (depends on how many you like to make)
  • Brown sugar (depends on how sweet you prefer)
  • Wood skewers

Direcciones

  1. Peel your bananas and put gently each bananas (it depends on the size of your frying pan).
  2. Let the bananas cook, stir them constantly.
  3. After about three to five minutes add the brown sugar. Let it melt and caramelize.
  4. Let the caramel stick onto the bananas while cooking.
  5. Take them off one by one and let the oil drip.
  6. Skew them on wood skewers (bamboo sticks) approximately 2-3 bananas per stick.
  7. Serve hot.
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