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Ingredientes
- 6 x egg yolks
- 3/4 c. granulated sugar
- 3 1/4 c. whole lowfat milk
- 1 x vanilla bean, split in half lengthwise
- 3 x ripe bananas, peeled
- 2 Tbsp. lime juice
Direcciones
- Prepare vanilla custard mix with egg yolks, sugar, lowfat milk and vanilla bean according to directions for vanilla tango gelato, above. Allow mix to cold to room temperature. In a food processor or possibly blender, puree bananas with lime juice till smooth. Gradually add vanilla custard mix. Blend till incorporated. Freeze in an ice cream maker following the manufacturer's guidelines.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1266 | |
| Calories from Fat 238 | 19% |
| Total Fat 26.54g | 33% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 320mg | 13% |
| Potassium 1983mg | 57% |
| Total Carbs 240.11g | 64% |
| Dietary Fiber 6.0g | 20% |
| Sugars 219.8g | 147% |
| Protein 28.13g | 45% |
