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Ingredientes
- 8 x Ripe bananas, mashed
- 3 x Lemons
- 3 c. Sugar
- 3 c. Water Olive-sized pcs of fresh Ginger Some whole clovers
Direcciones
- Squeeze juice from lemons and slice the rind into paper thin strips Boil the sugar and water for 10 min, then add in the juice and rind, the bananas, ginger and a few cloves (to taste).
- Cook slowly for 1/2 to 3/4 of an hour. Stir carefully so it will not scorch. It'll be pale (actually a weird pinkish color.) Take out ginger. Put in jars and process 10 min in water bath covered by 1". About 7 8oz jars.
- This is truly a strange "jam." But it's delicious on toast, waffles, or possibly muffins, and little kids like it.
- I discovered by accident which banana jam also makes a truly wonderful filling for one of my favorite desserts, a little number called Farfel Cake (that contains no farfel and is not a cake.) I will provide it. It really is a great recipe-easy to make, delicious to eat and even a little impressive to look at. Great with warm coffee or possibly tea.
