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Ingredientes
- I'm not a huge meringue fan but this is good!
- 3/4 c. sugar
- 1 dsh salt
- 1/4 c. flour
- 3 x egg yolks, beaten
- 1/2 tsp vanilla
- 2 c. lowfat milk
- 4 x bananas, sliced
- 15 x vanilla wafers
Direcciones
- Combine sugar, salt and flour; add in to egg yolks and vanilla. Heat lowfat milk in saucepan; slowly add in egg mix. Cook till thick. Arrange wafers and bananas in a shallow 1 1/2-qt baking dish. Add in pudding.
- MERINGUE:3 egg whites6 Tbsp. sugar1/2 tsp. vanilla
- To make meringue, beat egg whites, sugar and vanilla till very stiff. Spread over pudding and bake at 400 till golden. Serve hot or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 69 | 21% |
| Total Fat 7.67g | 10% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 182mg | 8% |
| Potassium 230mg | 7% |
| Total Carbs 60.97g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 38.69g | 26% |
| Protein 4.62g | 7% |
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