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Ingredientes
- 2 c. flour
- 3 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/2 c. nuts finely minced
- 1 egg well beaten
- 1 c. ripe mashed bananas
- 1/4 c. evaporated lowfat milk
- 1/3 c. oil or possibly melted shortening
- 3/4 c. applesauce (optional)
- Sugar substitute may be used
Direcciones
- Mix dry ingredients. Mix in nuts. In a separate bowl, put together the remaining ingredients. Add in dry ingredients and mix thoroughly. Pour into large greased loaf pan. Bake at 350 degrees for 50 min or possibly till bread shrinks from sides of pan. Let stand for 5 min before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 104 | 39% |
| Total Fat 12.02g | 15% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.19g | |
| Cholesterol 20mg | 7% |
| Sodium 616mg | 26% |
| Potassium 158mg | 5% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.6g | 10% |
| Protein 4.94g | 8% |
