Receta Banana Nut Bread (Bisquick)
Raciónes: 8
Ingredientes
- 1/3 c. VEGETABLE OIL
- 1 1/2 c. MASHED RIPE BANANAS ( 3 )
- 1/2 tsp VANILLA
- 3 x Large eggs
- 2 1/3 c. BISQUICK BAKING MIX
- 1 c. SUGAR
- 1/2 c. Minced NUTS (OPTIONAL)
Direcciones
- PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN.
- BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE Till WOOD PICK COMES OUT CLEAN. Cold FOR FIVE Min. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 8 servings | |
Calories 430 | |
Calories from Fat 182 | 42% |
Total Fat 20.86g | 26% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.23g | |
Cholesterol 79mg | 26% |
Sodium 535mg | 22% |
Potassium 231mg | 7% |
Total Carbs 55.89g | 15% |
Dietary Fiber 2.2g | 7% |
Sugars 32.97g | 22% |
Protein 6.93g | 11% |