Inicio » Recetas » Banana Nut Cake with Black Walnut Frosting

Print recipe cost
Banana Nut Cake with Black Walnut Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
CAKE BATTER:
1 teaspoon Black walnut extract or flavor (see substitution suggestions above)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup butter, softened 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1 cup sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
2 eggs 1/8 eggs
$2.53 per 12 items
$0.02
1/2 cup buttermilk 1 1/3 teaspoons
$3.09 per quart
$0.02
3 medium or 2 large ripe bananas, mashed 1/8 bananas
$0.99 per pound
$0.03
1 3/4 cups all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup chopped walnuts (black walnuts preferred) 1 1/3 teaspoons
$9.89 per 16 ounces
$0.07
FROSTING: 0.06 frosting
n/a
 
3 cups powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
1/3 cup butter softened 7/8 teaspoon
$3.99 per 16 ounces
$0.04
1 or 2 tablespoons cream or milk 1/4 teaspoon
$3.29 per quart
$0.00
Total per Serving $0.36
Total Recipe $6.42
Email Recipe Cost
or Cerrar