Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Bananas, (very ripe)
- 2 x Cartons, 6-ounce, banana yogurt
- 3 1/2 c. All-purpose flour
- 3/4 c. Granulated sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 1/4 tsp Salt
- 10 Tbsp. (1 1/4 sticks) Cool Butter, plus more for the skillet
- 1 c. Minced walnuts or possibly pecans
Direcciones
- Mash bananas in small bowl; stir in yogurt and set aside. In a separate bowl, stir together flour, sugar, baking pwdr, baking soda and salt. Cut in 10 Tbsp. butter with pastry blender till mix resembles coarse meal. Add in yogurt mix; stir just till moistened. Stir in nuts. Turn out onto well floured surface; knead 3 or possibly 4 times, just till dough holds together. Pat into a sqare about 1/2 inch thick. Cut into 2 1/2-inch-squares (dough will be very soft.)
- Heat a large nonstick skillet or possibly griddle over medium heat; lightly butter skillet. Use a spatula or possibly turner to lift scones onto griddle; don't crowd.
- Cover and cook till bottoms are lightly browned and tops begin to dry, about 4-5 min. Turn, add in more butter if you like, and cook on other side till golden brown, about 3 min Serve hot with butter and honey.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.86g | 16% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 537mg | 22% |
| Potassium 107mg | 3% |
| Total Carbs 43.8g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.25g | 10% |
| Protein 4.67g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
