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Ingredientes
- 1 pkt (3.375-ounce) instant vanilla pudding & pie filling
- 2 c. Cool lowfat milk
- 2 lrg Bananas, sliced (2 c.)
- 1 pkt Nilla pie crust Prepared whipped topping
Direcciones
- Prepare pudding as package directs for pie filling using lowfat milk. Arrange 1 c. banana slices over bottom of crust. top with prepared pudding. refrigerateat least 1 hour. to serve, garnish with whipped topping and remaining banana slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 14 | 22% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 35mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.96g | 5% |
| Protein 2.42g | 4% |
