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Ingredientes
- 1 angel food cake
- 1 lg. strawberry Jello
- Several bananas
- 1 lg. cooked vanilla pudding
- 1 lg. Cold Whip
- Cherries & crushed nuts
Direcciones
- Break up the angel food cake in chunks and line bottom of glass dish (9 x 13 inches). Make Jello according to directions and pour over cake--making sure all is saturated. Set. Slice bananas over top of which. Cook pudding and let cold pretty much. Then spread which over the sliced bananas. Chill. When cold, spread Cold Whip over which, then top with nuts and cherries. Makes a full pan (9 x 13 inches).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 315 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 335mg | 14% |
| Potassium 714mg | 20% |
| Total Carbs 77.98g | 21% |
| Dietary Fiber 5.3g | 18% |
| Sugars 53.64g | 36% |
| Protein 4.41g | 7% |
