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Ingredientes
- Sauce
- 1 c. sugar
- 1/2 c. water
- 3/4 c. whipping cream
- 1 1/2 Tbsp. dark rum Rolls
- 12 x won-ton wrappers
- 3 sm banana, peeled and quartered
- 1/4 c. toffee bits, (like Skor), minced
- 1/4 c. walnuts, toasted and minced vegetable oil for deep frying powdered sugar Chinese five spice pwdr
Direcciones
- Make Sauce
- Stir sugar and 1/2 c. water in heavy medium saucepan over medium-low heat till sugar dissolves. Increase heat and boil till syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 min. Reduce heat to low. Add in cream (mix will bubble vigorously) and stir till caramel bits dissolve. Remove from heat. Fold in rum. (Can be made 1 day ahead. Chill. Before serving, rewarm over low heat, stirring occasionally.)
- Make Rolls
- Arrange 4 spring roll wrappers on work surface (keep remainder covered). Place 1 banana piece diagonally across 1 corner of each wrapper. Brush opposite corner with water. Drizzle each banana with 1 tsp. caramel sauce, 1 tsp. toffee bits and 1 tsp. walnuts. Mix in wrapper corner closest to banana. Roll wrapper over banana once, then mix in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining wrappers. (Can be made 2 hrs ahead. Cover and chill.)
- Pour sufficient oil into heavy large saucepan to reach depth of 3 inches. Heat oil to 3750F. Working in batches, fry rolls in oil till deep golden, turning frequently, about 3 min per batch. Using slotted spoon, transfer rolls to paper towels and drain. Arrange 2 rolls on each plate. Sift powdered sugar over. Sprinkle with five-spice pwdr. Drizzle caramel sauce around rolls and serve.
- This sweet version of spring rolls are from Wolfgang Puck's Obachine restaurant in Beverly Hills. Altough they are a bit of a fuss to make, you can make it easier for yourself by buying the caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 112 | |
| Calories from Fat 31 | 28% |
| Total Fat 3.54g | 4% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 4mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.9g | 13% |
| Protein 0.47g | 1% |
