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Ingredientes
- 1/3 c. sugar
- 1/4 c. unsalted butter melted
- 2 Tbsp. lime juice (juice of 1 lime)
- 1/2 tsp grnd cinnamon - (to 1)
- 4 x hard bananas peeled
- 1/3 c. dark rum
- 4 scoop ice cream
Direcciones
- In a small bowl combine sugar, melted butter, lime juice, and cinnamon. Brush bananas with about 1/4 c. of butter mix.
- Place bananas on center of cooking grate. Grill 2 to 4 min, turning once halfway through grilling. Slice grilled bananas and place slices in a flameproof dish. Pour remaining 1/2 c. butter mix into dish. Place dish on center of cooking grate. Cook 5 min.
- Remove dish from grill. Quickly pour rum over bananas. Light rum with long kitchen matches. After flames die out, serve immediately over ice cream.
- This recipe yields 4 servings.
- Wine Recommendation: A sweet dessert wine will know just how to coddle the butter and rum, or possibly a sweeter Gewurztraminer will make a great companion to the bananas.
- Beer Recommendation: For your flaming dessert, a sip of stout. For the best match, pick one from the Caribbean.
- Comments: For a dramatic, festive finale, try this flaming tropical dessert.
- For another tropical treat, you can substitute 2 semi-hard mangos for the bananas. Peel and cut into 1-inch thick slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 416 | |
| Calories from Fat 169 | 41% |
| Total Fat 19.03g | 24% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 55mg | 2% |
| Potassium 416mg | 12% |
| Total Carbs 50.4g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 40.04g | 27% |
| Protein 3.3g | 5% |
