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Ingredientes
- 1 eggplant, cut into 1-inch pieces
- 1 red or yellow bell pepper, cut into 3/4-inch strips
- 1 medium zucchini, halved lengthwise and cut into 1/4-inch-thick slices
- 2 medium boiling potatoes, peeled and cut into 1/4-inch-thick slices
- 1 medium onion, sliced
- 2 plum tomatoes peeled and cubed
- a few tablespoons extra virgin olive oil
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 455 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 3304mg | 94% |
| Total Carbs 102.75g | 27% |
| Dietary Fiber 26.8g | 89% |
| Sugars 25.7g | 17% |
| Protein 15.5g | 25% |
