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Ingredientes
- Bangers
- Mash
- 4-6 large potatoes, peeled and quartered
- dash sea salt
- 1/2 cup milk
- 2 tbsp margarine
- dash nutmeg
- Gravy for bangers
- 2 tbsp oil
- 2 onions, thinly sliced
- 1 tbsp flour
- 1 tbsp dijon mustard
- 1/2 cup red wine
- 1 cup chicken stock
- dash Worcestershire sauce
- salt
- pepper
- Bangers
View Full Recipe at The Haggis and The Herring
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