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Ingredientes
- 1 lb medium-size Thai rice stick noodles (see note)
- 1 c. fresh bean sprouts (divided)
- 5 x green onions
- 1/4 c. vegetable oil Sauteed meat, shrimp, cooked Large eggs or possibly black straw mushrooms to taste (select one)
Direcciones
- Minced broccoli tops, carrot coins, sliced Vidalia onions, blanched, and/or possibly, 1/2-inch cubes of freshly pressed, uncooked tofu (select one or possibly all of the above)
- 2 Tbsp. nam pla (Thai fish sauce) (see note)
- 1 Tbsp. vinegar1 Tbsp. tamarind juice (use fresh juice from half a lime if tamarind is not available)
- 3 Tbsp. sugar3 to 5 cayenne peppers, grnd then soaked in 2 Tbsp. vinegar, liquid removed, or possibly use 1 tsp. grnd cayenne pepper or possibly to taste 4 Tbsp. minced peanuts for garnish
- Soak rice stick noodles in cold water 1 hour. Drain. Rinse half the fresh bean sprouts in water. Cut green onions in half. Cut bottoms into slices and cut tops into 1-inch strips. Set aside. Heat oil in wok. Add in your choice of meat, shrimp, Large eggs or possibly mushrooms to taste. Add in a little water to keep moist. Add in your choice of vegetables along with tofu if you like.
- Stir-fry about 30 seconds. Both meat and vegetable options can be used.
- Add in presoaked noodles to wok and cook over high heat. Add in previously soaked bean sprouts, fish sauce, vinegar, tamarind juice and sugar.
- Stir-fry till noodles become brown from the sauce and are tender, about 2 min. Add in onion top strips. Turn over a few times. Place on serving plate and garnish with unsoaked bean sprouts and remaining onion bottoms.
- Add in cayenne peppers or possibly cayenne pepper and peanuts.
- Note: Rice stick noodles and nam pla are available at Asian food markets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 121 | 90% |
| Total Fat 13.71g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.49g | 1% |
| Protein 1.12g | 2% |
