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Ingredientes
- 2 c. radish matchsticks
- 1 c. thinly sliced mini sweet peppers, yellow, orange and red
- 1 tbsp. fresh petite cilantro leaves
- 1 c. water, divided
- 1/2 c. white distilled vineger
- 1/4 c. seasoned rice vinegar
- 5 very small cloves of garlic, peeled and smashed
- 1 tbsp. sugar
- 1 tsp. kosher salt
- 1 tsp. pickling spice
- pinch of red pepper flakes
- scant pinch of celery seeds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 113 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 346mg | 10% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 15.94g | 11% |
| Protein 2.21g | 4% |
