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Ingredientes
- 1 c. catsup
- 1/2 c. water
- 2 tbsp. sugar
- 2 teaspoon prepared mustard
- 2 tbsp. vinegar
- 2 teaspoon Worcestershire sauce
- 2 lbs. hamburger
- 1 c. minced onion
Direcciones
- Put in pint jar and shake well. Brown 2 pounds hamburger and 1 c. minced onions in a little fat. Add in salt and pepper to taste. When meat is browned, drain off fat and blend in barbecue sauce. Simmer uncovered 15 min. Serve on warm buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 138 | 41% |
| Total Fat 15.33g | 19% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.97g | |
| Cholesterol 98mg | 33% |
| Sodium 585mg | 24% |
| Potassium 694mg | 20% |
| Total Carbs 17.01g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.55g | 10% |
| Protein 31.27g | 50% |
