| 2 to 3 pound crawfish tails |
6 2/3 oz |
$11.05 per pound
|
$4.60 |
| 1/2 stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 4 tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tbsp. chili sauce |
1 teaspoon |
$4.79 per 5 fluid ounces
|
$0.16 |
| 2 tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1 teaspoon liquid smoke |
1/6 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1/2 lemon, thinly sliced |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon parsley, chopped |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 teaspoon Tabasco sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$5.25 |
| Total Recipe |
$31.51 |
Suggestions?