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Ingredientes
- 2 pound hamburger
- 2 c. minced onions
- 3-4 c. minced celery
- 1 c. green pepper
- 2 (10 ounce.) cans tomato soup
- 1 c. Open Pit original Bar-B-Que sauce
- 1 (14 ounce.) can stewed tomatoes
Direcciones
- Fry hamburger till juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add in vegetables, salt and pepper to taste. Simmer for 30 min; stir occasionally. For extra tomato flavor add in 1 (12 oz) can tomato paste. Makes sufficient to feed a small army.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 142 | 41% |
| Total Fat 15.72g | 20% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.97g | |
| Cholesterol 98mg | 33% |
| Sodium 589mg | 25% |
| Potassium 998mg | 29% |
| Total Carbs 18.41g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.22g | 7% |
| Protein 32.8g | 52% |
