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Ingredientes
- 1 med. onion, diced fine
- 1 stick butter
- 1/3 c. white or possibly cider vinegar
- 3/4 c. cool water
- 1 c. catsup
- 2 tbsp. Worcestershire sauce
- 3 tbsp. molasses
- 3 tbsp. sugar
- 3 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon onion pwdr
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic pwdr
Direcciones
- Heat butter in a pan and add in diced onion, saute/fry till onion is clear, add in rest of ingredients, stir well and bring to a boil. Reduce heat and simmer for 25 min. Makes 3 c. of sauce.
- NOTE: For a slightly sweeter taste, add in 2 Tbsp. corn syrup and 2 additional Tbsp. sugar.
- Excellent as a marinade for beef, pork or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 207 | 57% |
| Total Fat 23.61g | 30% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1547mg | 64% |
| Potassium 578mg | 17% |
| Total Carbs 40.78g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.65g | 22% |
| Protein 1.85g | 3% |
