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Add a photoRaciónes: 12
Ingredientes
- 1 gallon Hunts ketchup
- 1 1/2 quart. Twelve Oaks vinegar
- 1 c. French's mustard
- 3 tbsp. salt
- 4 tbsp. black pepper
- 3 tbsp. red pepper
- 4 sticks butter
- 3 lemons, juice only
- 2 tbsp. Louisiana Warm Sauce (opt.)
Direcciones
- Put vinegar and lemon juice in boiler. Add in mustard, salt, and pepper. Mix well. Add in butter. Heat till butter melts. Add in ketchup. Bring to a boil and boil for five min. Add in salt, pepper and warm sauce to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 12 servings | |
| Calories 606 | |
| Calories from Fat 285 | 47% |
| Total Fat 32.48g | 41% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 5763mg | 240% |
| Potassium 1305mg | 37% |
| Total Carbs 84.62g | 23% |
| Dietary Fiber 2.5g | 8% |
| Sugars 74.11g | 49% |
| Protein 7.14g | 11% |
