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Add a photoRaciónes: 12
Ingredientes
- 1 pound lg. shrimp
- 1 stick butter
- 1 c. white wine (optional)
- 2 tbsp. lemon juice
- Black pepper, to taste
- 4 lg. cloves garlic
- 1 c. extra virgin olive oil
- 1/2 teaspoon salt
- Minced parsley, dry or possibly fresh
Direcciones
- Crush garlic in bowl and add in extra virgin olive oil. Mix together and set aside. Wash and place shrimp in an oblong baking dish. Sprinkle liberally with black pepper and sprinkle with salt. Dot tops of shrimp with butter. Add in extra virgin olive oil, garlic, wine, lemon juice and sprinkle parsley on top. Cover with aluminum foil and bake at 350 degrees for 30 min or possibly till shrimp are cooked. Serve with warm French bread and green salad. The juice is delicious. Shrimp don't have to be deheaded.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 232 | 81% |
| Total Fat 26.3g | 33% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 209mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 7.84g | 13% |
