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Ingredientes
- 2 lbs. shrimp
- 1 c. white wine
- 1/2 c. soy sauce
- 1/4 c. Worcestershire sauce
- 3/4 c. butter
- 1 c. garlic
- 1/4 c. warm picante sauce
Direcciones
- Saute/fry garlic and butter, add in rest of ingredients. Marinade shrimp for 2 to 3 hrs. Place shrimp (in sauce) on grill or possibly under the broiler till shrimp are pink in color. Place shrimp on the table with sauce. Peel shrimp before eating. Mmm-good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 170 | 51% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1339mg | 56% |
| Potassium 407mg | 12% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.03g | 1% |
| Protein 25.17g | 40% |
