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Raciónes: 4

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Coat turkey with seasoned flour and brown in warm oil. Remove wings from pan and saute/fry onions till glossy, add in remaining ingredients and bring to a boil for 2 min. Return wings to sauce, cover and simmer for 2 hrs or possibly till tender. Remove bones and reheat. Serve with rice or possibly noodles. May be refrigerated or possibly frzn and reheated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 269  
Calories from Fat 55 20%
Total Fat 6.17g 8%
Saturated Fat 0.96g 4%
Trans Fat 0.09g  
Cholesterol 14mg 5%
Sodium 183mg 8%
Potassium 175mg 5%
Total Carbs 46.4g 12%
Dietary Fiber 1.3g 4%
Sugars 21.35g 14%
Protein 7.58g 12%
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