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Ingredientes
- 1/4 c. butter
- 2 cloves garlic, chopped
- 2 tbsp. Cajun seasoning
- 2 teaspoon Worcestershire sauce
- 2 pound fresh shrimp, peeled, deboned & cleaned
- 1/2 c. fish stock (make from shrimp shells or possibly use chicken broth)
- 1/2 c. white wine
Direcciones
- Heat butter in a large skillet. Add in garlic, Cajun seasoning and Worcestershire sauce. Add in shrimp and cook just till shrimp are pink and hard to touch. Add in stock and white wine and heat just to boil, scraping bits from the side of the pan. Serve on heated plates. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 96 | 37% |
| Total Fat 10.83g | 14% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 388mg | 16% |
| Potassium 386mg | 11% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.56g | 0% |
| Protein 31.57g | 51% |
