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Ingredientes
- 6 lbs. chicken breasts (6 c. diced chicken)
- 2 c. celery
- 4 tbsp. butter
- 1 c. minced onion
- 1 c. minced green pepper
- 2 c. ketchup
- 4 tbsp. brown sugar
- 2 c. water
- 2 1/2 tbsp. vinegar
- 2 teaspoon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
Direcciones
- Fry onion and celery in butter till clear. Combine all ingredients in fry pan and let simmer for 1 1/2 hrs. Makes sufficient for 30 buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 187 | 45% |
| Total Fat 20.84g | 26% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.22g | |
| Cholesterol 126mg | 42% |
| Sodium 806mg | 34% |
| Potassium 639mg | 18% |
| Total Carbs 16.78g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.61g | 10% |
| Protein 38.95g | 62% |
