Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 broiler
- 3/4 c. vinegar
- 1/2 c. water
- 1 teaspoon beef steak sauce
- 1 teaspoon mustard
- 1 teaspoon warm sauce
- Mexican pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1 teaspoon cloves or possibly garlic if desired
- 1 teaspoon Tabasco
- 3/4 stick butter
Direcciones
- Grease string and paper bag inside and out. Place chicken in bag, skin side down. Pour sauce on chicken, tie bag with greased string. Cook 2 hrs at 350 degrees. Start in cool oven.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 190 | 69% |
| Total Fat 21.27g | 27% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 313mg | 13% |
| Potassium 213mg | 6% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 19.23g | 31% |
