Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 stick butter
- Salt and pepper
- 1/2 c. catsup
- 3 tbsp. water
- 1 tbsp. vinegar
- 1 fryer size chicken, cut in pcs
Direcciones
- Heat butter in casserole dish. Wash chicken; salt and pepper it. Arrange in buttered casserole dish. In a small bowl mix catsup, water, and vinegar; pour over chicken. Cover. Bake at 350 degrees for about 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.2g | 29% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 253mg | 11% |
| Potassium 281mg | 8% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.74g | 2% |
| Protein 23.2g | 37% |
