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Ingredientes
- 1 med. onion, peeled & cut in chunks
- 1 rib celery with leaves, cut up
- 5 to 6 cloves garlic, peeled
- 1 c. white wine vinegar
- 1 c. vegetable oil
- 1 c. granulated sugar
- 1/4 c. salt (scant)
- 1 1/2 tbsp. dry mustard
- 1 tbsp. cayenne pepper
Direcciones
- In blender or possibly food processor, combine onion, celery, garlic and vinegar. Add in oil, sugar, salt, dry mustard and cayenne. Process till thoroughly mixed but not liquified. Use for pork, chicken, turkey, beef and shrimp. Pour out portion needed for grilling and store remainder in refrigerator. Makes 5 to 6 c.. Marinate meat in refrigerator for a minimum of 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 194 | 68% |
| Total Fat 22.0g | 28% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 2860mg | 119% |
| Potassium 54mg | 2% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.56g | 14% |
| Protein 0.4g | 1% |
