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Receta Barbecue Meatloaf with Roasted Garlic Mashed Potatoes – From My Family to Yours for #FBS4Sandy
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Ingredientes
- k1 lb. ground chuck
- 1 lb. ground pork
- 1/3 cup finely chopped celery
- ½ cup finely chopped yellow onion
- ¼ cup finely diced red bell pepper
- 2/3 cup finely chopped parsley
- 1 cup breadcrumbs
- 1 cup uncooked oatmeal
- 2 eggs slightly beaten
- 1/3 cup ketchup
- 1 T plus 2 teaspoons Worcestershire Sauce
- 2 tsp barbeque sauce (traditional varieties best â I use Smoke Daddy Original)
- 2/3 cup 2% milk
- 1 tsp paprika
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp Herbs De Provence
- 2 tsp finely chopped garlic
- 2 tsp finely chopped chives
- For the Potatoes:
- 1 oz peeled garlic cloves
- Approximately 1/4 cup olive oil
- 8 medium Yukon Gold potatoes cut into 2 inch cubes
- 2 Tbsp milk
- 4 Tbsp butter
- 2 Tbsp sour cream
- 2 Tbsp reserved garlic oil
- Sea salt and freshly ground pepper to taste
- Chopped parsley for garnish
View Full Recipe at Creative Culinary
