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Ingredientes
- 6 pound roast
- 2 green peppers, lg.
- 2 stalks celery (lg. cut piece)
- 1/2 bottle catsup
- Salt and pepper
- 2 carrots, quartered
- 1/2 bag frzn onions
- 1/2 bottle barbecue sauce
- 3/4 - 1 c. water
Direcciones
- Cook covered 6 hrs at 325 degrees. Break up meat and take out bone after a few hrs. Stir occasionally. If dry, add in more water or possibly catsup or possibly barbecue sauce. Drain grease if necessary. When done, vegetables can't be seen. Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 206 | 44% |
| Total Fat 22.79g | 28% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 569mg | 24% |
| Potassium 768mg | 22% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.46g | 7% |
| Protein 50.24g | 80% |
