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Ingredientes
- 4 pounds pork ribs (slab)
- 1/4 cup vinegar
- Season Spices:
- salt to taste
- pepper to taste
- garlic salt to taste
- 1 bottle barbecue sauce (18 oz)
- 1/2 cup orange marmalade
- 2 Tbls oyster sauce
- 2 Tbls hoisin sauce
- 2 Tbls shoyu
Direcciones
- Place ribs in a large pot.
- Cover ribs with water and add vinegar
- Boil for 1 1/4 hours, until tender
- Remove from pot and cool
- Sprinkle seasoning spices on both sides of slab
- Place in a sealable plastic bag and add marinade sauce in the bag
- Marinate ribs for 4 hours or overnight
- Place ribs on grill for 15 minutes before serving.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 1183 | |
| Calories from Fat 676 | 57% |
| Total Fat 74.93g | 94% |
| Saturated Fat 23.96g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 2418mg | 101% |
| Potassium 1070mg | 31% |
| Total Carbs 74.26g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 56.92g | 38% |
| Protein 50.13g | 80% |
