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Ingredientes
- 1 onion, minced fine
- 1 teaspoon salt
- 1 teaspoon chili pwdr
- 1/4 teaspoon pepper
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 3/4 c. catsup
- 3/4 c. water
- 1 teaspoon brown sugar
- Cooked roast beef
Direcciones
- Mix above 9 ingredients and simmer 45 min. Stir often. This makes the sauce. Tear your roast beef apart, using lean meat in thin strips. Mix with sauce and simmer 1/2 to 1 hour. May make the day before. The longer meat and sauce are together the better the taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 104 | 38% |
| Total Fat 11.58g | 14% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1241mg | 52% |
| Potassium 585mg | 17% |
| Total Carbs 16.58g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.0g | 9% |
| Protein 25.95g | 42% |
